Garlic and Herb Pizza Crust with Bread Booster - Mazola® Oils

Name: Garlic and Herb Pizza Crust with Bread Booster - Mazola® Oils
Ingredients: 1-3/4 to 2 cups all-purpose flour; 3-1/2 teaspoons Fleischmann’s® Bread Booster™; 1 (2-1/4 tsp.) envelope Fleischmann’s® Pizza Yeast OR Fleischmann’s® Quick Rise Yeast; 1-1/2 teaspoons sugar; 3/4 teaspoon salt; 3/4 teaspoon Italian herb seasoning; 2/3 cup very warm water (120 to 130°F)*; 2 teaspoons garlic minced; 3 tablespoons Mazola® Canola, Corn OR Vegetable Oil; 1/2 to 1 cup pizza sauce; Other toppings as desired; 1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese

www.mazola.ca

Total Time: 1 Hour | Total Servings: 1 (12-inch) Pizza

View full recipe on www.mazola.ca

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Ingredients

1-3/4 to 2 cups all-purpose flour
3-1/2 teaspoons Fleischmann’s® Bread Booster™
1 (2-1/4 tsp.) envelope Fleischmann’s® Pizza Yeast OR Fleischmann’s® Quick Rise Yeast
1-1/2 teaspoons sugar
3/4 teaspoon salt
3/4 teaspoon Italian herb seasoning
2/3 cup very warm water (120 to 130°F)*
2 teaspoons garlic minced
3 tablespoons Mazola® Canola, Corn OR Vegetable Oil
1/2 to 1 cup pizza sauce
Other toppings as desired
1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese