Confit Garlic with Slow Braised Leeks - Vegan Recipe

Ingredients

• [Garlic confit]
• 2 bulbs garlic
• 200ml grapeseed or neutral oil
• 2-3 sprigs rosemary
• 1 teaspoon peppercorns
• [For the leeks]
• 2 leeks, tops cut off and stalks rinsed
• 300ml vegetable stock
• 2 tablespoons plant-based butter*
• 1 tablespoon coriander seeds
• Pinch of salt
• 1/2 lemon, juice only
• [Parsley crumble]
• 1 slice stale sourdough (gluten-free if required)
• 20g roasted macadamias
• 1 bunch parsley
• 1 tablespoon nutritional yeast flakes
• 2 tablespoons vegetable oil
• Salt & pepper