Cavatelli Pasta and Welsh Lamb Ragout with Grana Padano -
Hearty Cavatelli Pasta with Welsh Lamb Ragout, infused with herbs and Grana Padano, perfect for Easter Sunday with loved ones. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 500g minced lamb
- 1 stick of celery
- 10g white onions
- 10g carrots
- 1 clove of garlic
- 50ml white wine
- 10g herbs (rosemary, thyme, bay leaves)
- 5g mint
- Salt and pepper to season
- 30g Grana Padano (use 10g for decoration)
- 1 table spoon tomato purée
- Splash of extra virgin olive oil
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