Francesco Mazzei’s burrata filled Welsh Lamb meatballs with tomato sauce and basil pesto – Eat Welsh
Delight in Francesco Mazzei’s burrata-filled Welsh Lamb meatballs, served with tomato sauce and basil pesto. Experience the flavor of PGI Welsh Lamb and enjoy a culinary masterpiece.
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Ingredients
- 500g PGI Welsh Lamb mince
- 30g parsley
- 80g Grana Padano PDO cheese
- 80g Pecorino Romano PDO cheese
- 250g Burrata di Andria PGI cheese
- 250g sourdough bread
- 300ml milk
- 2 eggs
- Black pepper
- Salt
- 1 large white onion
- 1 garlic clove
- 1kg tomato passata
- 10 basil leaves
- 300g basil leaves
- 80ml extra virgin olive oil
- 20g Pecorino Romano PDO cheese
- 20g Grana Padano PDO cheese
- ½ a garlic clove
- 20g pine nuts
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