Spinach Salmon Wellington Recipe
Try Spinach Salmon Wellington from Food.com. - 23904
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Colander
- Spoon
- Rolling pin
- Fork
- Pastry brush
- Baking sheet
- Parchment paper
- Aluminum foil
- Grater
- Stove
- Saucepan
- Spatula
- Microplane
- Can opener
- Plate
Ingredients
- 2 tablespoons olive oil
- 1/4 cup onion, chopped
- 1 can chopped spinach, drained
- 8 ounces crabmeat
- 1 egg, well beaten
- 1 teaspoon dill weed
- 1 teaspoon fresh thyme
- 1 teaspoon fresh lemon rind, finely grated
- 1 1/2 lbs salmon fillets, skinless
- 12 ounces puff pastry
- 1 egg, beaten with 1 tablespoon water
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