THE KANSAS ROLL WITH CATFISH TEMPURA - Mule Deer Foundation

Ingredients

• 1 pound catfish, fillets cut lengthwise into strips
• 1 cup buttermilk
• 1/2 cup pickle juice
• 1 egg, beaten
• 1/4 cup Frank’s RedHot
• 2 cups panko bread crumbs
• Peanut Oil
• Cooking Spray
• 2 cups Sushi Rice
• 2 cups cold water
• 1/3 cup rice vinegar
• 1/4 teaspoon of Kosher salt
• One Cucumber, seeded and cut into strips
• Two Avocados, cut into strips
• Minimum of 10 sushi nori seaweed sheets
• 1 cup mayonnaise
• 2 large cloves of fresh garlic
• 1/4 cup of sushi ginger
• 2 tablespoons Sambal chili paste
• 1/4 teaspoon kosher salt
• Black and white sesame seeds
• Sliced scallions