Egg and Custard Tart Recipe | Arla UK
Grab a spoon and dive in to a creamy egg and custard tart using our lactose-free recipe. It's easy to follow and mouth-wateringly delicious once made.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 Freshly Ground nutmeg
- 700 ml milk Whole
- 7 Free Range egg yolks
- 90 g caster sugar
- 165 g plain flour
- 25 g ground almonds
- 125 g spreadable butter
- 55 g caster sugar
- 1 Free Range egg
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