Spanish-Inspired Rice Tortilla Española
This Spanish-inspired omelet, or Tortilla Española, made with hearty brown rice, sautéed vegetables, herbs and Manchego cheese is perfection.
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Cooking tools:
- Cast iron skillet
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 bag Success® Brown Rice
- 5 tbsp extra virgin olive oil, divided
- 1 pkg (8 oz) mushrooms, sliced
- 1 medium onion, thinly sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 8 large eggs
- 3/4 cup grated Manchego cheese
- 12 fresh sage leaves, julienned
- 1 tsp smoked paprika
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