Zucchini Farro Salad with Homemade Pesto | Swanson® Recipes
Swanson® Broth replaces the oil for a light take on a fresh summer pesto and it gives the farro a boost of flavor while it simmers.
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Ingredients
- 2 1/3 cups Swanson® Chicken Broth
- 1 cup packed fresh basil leaves
- 1/2 cup packed fresh parsley leaves
- 1/4 cup pine nuts, toasted
- 1/4 cup grated Parmesan cheese
- 1 teaspoon grated lemon zest
- 1 cup <strong>uncooked</strong> farro
- 1 small zucchini (about 6 ounces), chopped (about 1 cup)
- 1 cup fresh corn kernels
- 1/2 cup chopped red onion
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
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