Baked Veggie & Farro Salad with Feta | Swanson® Recipes
This Baked Veggie & Farro Salad with Creamy Whipped Feta made with Swanson® Chicken Broth is a delicious addition to your recipe rotation.
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Cooking tools:
- Blender
- Baking sheet
- Cooling rack
- Oven
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup <strong>uncooked</strong> farro
- 3 cups Swanson® Chicken Broth (amount divided in recipe steps below)
- 5 1/4 cups cubed peeled butternut squash
- 1 1/2 cups red onion (cut in 1-inch pieces)
- 2 cloves garlic, sliced
- 2 tablespoons olive oil (amount divided in recipe steps below)
- 1 teaspoon dried oregano leaves
- 8 cups chopped kale leaves
- 8 ounces feta cheese, broken into large chunks
- 2 tablespoons lemon juice
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