Blintz Baked French Toast | Crystal Creamery
Prep this berry-topped Blintz Baked French Toast the day before, then bake for an easy, delicious brunch! Perfect with Crystal milk.
Ingredients
- ¼ cup Crystal unsalted butter, melted
- 12 thick slices of day old challah
- 6 tablespoons brown sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cardamom
- 6 large eggs
- 1 cup Crystal whole milk or part skim ricotta
- ½ teaspoon kosher salt
- Zest of 1 lemon
- Blueberries, for serving (optional)
- Powdered sugar, for serving (optional)
- Pair each serving with: 8-ounce glass of Crystal milk
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