Broccoli and Feta Pasta Salad | Recipe Cart
Broccoli and feta pasta salad with olive oil, vinegar, and Kalamata olives; perfect in 28 minutes for 5 servings. Delightful and easy!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Saute pan
- Spoon
- Kitchen towel
Ingredients
- 1 pound dried rotini or short pasta, tri-color preferred
- 4 tablespoons extra-virgin olive oil, divided
- 1 medium head broccoli, cut into 1/2-inch florets
- 2 tablespoons red wine vinegar
- Freshly ground black pepper
- 8 ounces feta cheese
- 1 cup pitted Kalamata olives, coarsely chopped
- Kosher salt
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