Ingredients
- 60 g Olivenöl
- 300 g Wasser
- 1 TL Zucker
- 30 g frische Hefe
- 500 g Mehl
- 1 ½ TL Salz
- 80 g Parmesan
- 2 Peperoni, rot
- 2 Peperoni, grün
- 400 g Mett
- 2 EL Fenchelsaat
- 1 TL Oregano, getrocknet
- 8 Prisen Pfeffer
- 1 TL geriebene Zitronenschale
- 1 Dose Pizzatomaten
- 4 EL Kapern
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