Coconut Custard Pie
Coconut Custard Pie recipe honoring the decadent desserts of the author's father. Perfect for birthdays or just a sweet treat, made with sweetened coconut, condensed milk, and a flaky pie crust....
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Cooking tools:
- Pie dish
- Fork
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Aluminum foil
- Can opener
- Spoon
Ingredients
- 9 inch unbaked pie shell
- 1 1/2 cups sweetened coconut flakes, divided
- 3 eggs
- 14 oz can sweetened condensed milk
- 1 1/4 cups Hot water
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/8 tsp nutmeg
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