Coconut Custard Pie Recipe

Name: Coconut Custard Pie Recipe
Total time: 65 min
Ingredients: 4 tablespoons butter, melted; 2 eggs, beaten; 1 tablespoon all-purpose flour; 3/4 cup sugar; 1 cup milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/4 cups sweetened flaked coconut; 1 (9 inch) unbaked pie shells (a ready to use graham cracker crust can be used in place of an unbaked pie crust)

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Slight variation of Paula Deans French Coconut Pie

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Cooking tools:

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Measuring cup
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Pie dish
Aluminum foil
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Saucepan

Ingredients

4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/4 cups sweetened flaked coconut
1 (9 inch) unbaked pie shells (a ready to use graham cracker crust can be used in place of an unbaked pie crust)