Tuna Patties with Sour Cream Dill Sauce Recipe
Looking for a classic seafood recipe for dinner? Then check out these creamy tuna patties that are made easily on a stovetop in just 15 minutes!
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Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 2 cans (6 ounces each) water-packed tuna, drained
- 3 cups corn flakes, crushed to crumbs (1 1/2 cups)
- 1/4 cup mayonnaise or salad dressing
- 2 medium green onions, sliced (2 tablespoons)
- 1 teaspoon yellow mustard
- 1 egg
- 1 tablespoon vegetable oil
- 1/4 cup sour cream
- 1 teaspoon dried dill weed
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