Roast Filet of Beef au Poivre Gelson's
Roast filet of beef au poivre, infused with garlic and black pepper, for a delicious and impressive dinner. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 of garlic peeled and cut into slivers
- 1 1/2 tablespoons extra virgin olive oil
- 2 tablespoons coarsely cracked black pepper
- 1 tablespoon fresh thyme leaves
- 1 teaspoon coarse sea salt
- 1 whole filet mignon trimmed and tied about 3 lbs
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