Steak au Poivre
This steak au poivre recipe, a.k.a. pepper steak, is one of the most popular and delicious French bistro steaks.
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Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Skillet
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Stove
- Plate
- Spoon
Ingredients
- 3 filet mignon (3–6 ounces each)
- 1 Tbsp black peppercorns
- Sea salt to taste
- 3–4 Tbsp unsalted butter
- 3 shallots, thinly sliced
- 4 Tbsp demi-glace or beef stock
- 2 Tbsp cognac
- 2 Tbsp heavy cream (optional)
- 2 Tbsp softened butter (optional)
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