Filet Mignon Au Poivre
Filet Mignon Au Poivre recipe: Try this Filet Mignon Au Poivre recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 4 8-oz steaks filet mignon
- 2 tb black peppercorns Cracked
- 1 tb Peanut oil or corn oil
- 2 tb Cognac
- 1 c Dry Red Wine
- 1 c Beef broth
- Salt to taste
- 1 tb Dijon mustard
- 1/2 ts Worcestershire Sauce
- 1/3 c Heavy cream
- 1 tb Unsalted butter
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