Steak au poivre with grass-fed Irish fillet and triple cooked beef fat chips - Irish Beef
Indulge in a melt-in-the-mouth Steak au Poivre with grass-fed Irish fillet, pink peppercorns, red wine, and brandy, served with triple-cooked beef fat chips. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Ingredients
- 2 Fillet steaks
- 20g Pink peppercorns
- 50g of butter
- 1 Garlic clove
- 1 Shallot
- 100ml Red wine
- 100ml Brandy
- 100ml Double cream
- 50g Parsley
- Salt
- Pepper
- 300g Beef fat
- 300ml rapeseed oil
- 500g Maris piper potatoes
- 1 sprig rosemary
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