Roast sweet potatoes with goat's cheese | Ottolenghi Recipes

Name: Roast sweet potatoes with goat's cheese | Ottolenghi Recipes
Ingredients: 3 limes, 2 finely zested, the third shaved into 4-5 wide strips of skin (avoiding the white pith); 3 tbsp white-wine vinegar; ½ small red onion, peeled and cut into 3mm-thick slices; 2½ tsp caster sugar; salt; black pepper; 5-6 sweet potatoes, peeled and cut into roughly 5cm x 3cm chunks; 90ml olive oil; ½ tsp ground allspice; 20g coriander leaves; 80g soft mild rindless goat&#39;s cheese, broken into rough 2cm pieces; 40g roasted salted almonds, coarsely chopped

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Ingredients

3 limes, 2 finely zested, the third shaved into 4-5 wide strips of skin (avoiding the white pith)
3 tbsp white-wine vinegar
½ small red onion, peeled and cut into 3mm-thick slices
2½ tsp caster sugar
salt
black pepper
5-6 sweet potatoes, peeled and cut into roughly 5cm x 3cm chunks
90ml olive oil
½ tsp ground allspice
20g coriander leaves
80g soft mild rindless goat&#39;s cheese, broken into rough 2cm pieces
40g roasted salted almonds, coarsely chopped