Laura's Baked Aspargus | Just A Pinch Recipes
Wash the aspargus and cut the ends off the bunch about 1 inch . Place in a baking pan or cookie sheet. Baste the melted butter over the aspargus. Sprinkle the spices over all...
Ingredients
- 1 pound(s) fresh aspargus
- 1 stick(s) butter
- 1/2 teaspoon(s) sea salt, or kosher
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) mr or mrs dash herbal spices
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