easy mushroom risotto - TK

Name: easy mushroom risotto - TK
Ingredients: 1 cup rice (I use Jasmine rice, but Arborio is traditional...and pricier); 1 pound mushrooms, sliced (I used Shiitake for their meaty texture); 2 1/4 cups (approx) vegetable or chicken stock or broth (at room temperature or warmed in a microwave so the stock is never cold); 1/2 cup white wine (or more stock); 1/2 cup peas (from frozen); 1/4 cup ground Parmesan cheese (I used vegetarian Parm), optional; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 teaspoon sea salt ( I love course sea salt ); 1/2 teaspoon freshly ground black pepper; Small handful chopped parsley for garnish & freshness (optional); Freshly shaved parmesan to top (optional)

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easy mushroom rice risotto

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

1 cup rice (I use Jasmine rice, but Arborio is traditional...and pricier)
1 pound mushrooms, sliced (I used Shiitake for their meaty texture)
2 1/4 cups (approx) vegetable or chicken stock or broth (at room temperature or warmed in a microwave so the stock is never cold)
1/2 cup white wine (or more stock)
1/2 cup peas (from frozen)
1/4 cup ground Parmesan cheese (I used vegetarian Parm), optional
1 tablespoon olive oil
1 tablespoon unsalted butter
1 teaspoon sea salt ( I love course sea salt )
1/2 teaspoon freshly ground black pepper
Small handful chopped parsley for garnish & freshness (optional)
Freshly shaved parmesan to top (optional)