Golden Veggie Potato Fritters with Parmesan, Zucchini, and Carrot
Golden, crisp veggie potato fritters with zucchini and carrot. Perfect for snacking or as a satisfying side dish.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spatula
- Cooling rack
- Pastry brush
- Airtight container
- Refrigerator
- Freezer
- Toaster
- Pepper mill
Ingredients
- 3 medium russet potatoes, grated
- 1 medium carrot, grated
- 1 small yellow onion, finely chopped
- 1 medium zucchini, grated
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
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