Crispy Golden Zucchini Potato Muffins with Parmesan
Enjoy crispy zucchini potato muffins with a golden crust and a cheesy, savory interior. Perfect as a snack, side, or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Spoon
- Kitchen towel
- Toothpick
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 medium zucchini, grated and moisture squeezed out
- 1 medium potato, peeled and grated
- 1 cup Parmesan cheese, grated
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup green onions, chopped (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
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