Golden Veggie Fritters: Crispy Zucchini & Sweet Potato Recipe
Homemade crispy zucchini & sweet potato fritters bring golden perfection to your plate in minutes. Ready for a mouthwatering adventure that transforms simple veggies into irresistible delights?
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Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Stove
- Skillet
- Spatula
- Spoon
- Paper towel
Ingredients
- 2 lg eggs, lightly beaten
- ¼ cup (59.15 ml/2 fl oz) Parmesan cheese, grated
- 2 cups (473.18 ml/16 fl oz) sweet potato, shredded
- 2 cups (473.18 ml/16 fl oz) zucchini, shredded
- ½ cup (118.29 ml/4 fl oz) all-purpose flour
- 3 tbsps (44.36 ml/1.5 fl oz) vegetable oil
- 2 green onions, finely chopped
- 1 clove garlic, minced
- ½ tsp ground cumin
- ¼ tsp smoked paprika
- salt, to taste
- black pepper, to taste
Ready to cook this?
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