Roast Leg of Lamb with Roast Potatoes, Balsamic Onions & Root Veg Mash– Provenance Village Butcher D
Make your Sunday roast a cracker with a leg of lamb served the Provenance Village Butcher way! With Roasties, Balsamic Red Onions, Carrot & Swede Mash and Broccoli. Get your lamb delivered by...
Ingredients
- 2.5kg leg of lamb (bone-in)
- 2kg maris piper potatoes
- 1 jar goose fat
- 4 large red onions
- 1kg carrots
- 1kg swede
- 100g butter
- 1kg white onions
- 1 litre beef stock
- 2 tbsp flour (gluten free flour is fine for this recipe)
- 350ml red wine
- 1 bunch rosemary
- 1 bunch thyme
- 3-4 tbsp balsamic vinegar
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