Roast lamb with olive sauce recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1 leg of lamb
• 3 cloves garlic, sliced
• 1 rosemary twig
• 2 tbsp olive oil
• Mint and parsley to garnish
• 2 bunches asparagus, blanched
• 6 yellow squash, steamed
• 4 large potatoes, roasted
• 1 cup mixed pitted olives
• 2 cloves garlic, finely chopped
• 1 tbsp anchovy fillets, chopped
• 100ml extra virgin olive oil
• 100ml cream
• 1 tbsp each of fresh mint and flatleaf parsley, choped
• 1 lemon, juiced