Spicy prawn poppadoms recipe | Good Food

Spicy prawn poppadoms recipe | Good Food

www.bbcgoodfood.com

These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft, from BBC Good Food

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Ingredients

  • 24 cooked and peeled extra large tiger prawns thawed if frozen
  • 24 ready-to-eat mini poppadums plain or assorted
  • 200g tub tzatziki
  • a little chopped fresh coriander
  • paprika

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