Sausages with rich Guinness gravy | Matching Food & Wine
If you’re looking for a simple supper to rustle up for St Patrick’s Day try this hearty dish of sausages with Guinness gravy - with mash or colcannon
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Ingredients
- 2 tbsp olive oil
- 20g butter
- 2 large Spanish onions (about 425-450g), peeled and finely sliced
- 1 dsp granulated or caster sugar
- 1 dsp plain flour
- 175ml fresh beef stock or stock made with 1/2 an organic beef stock cube
- 225ml original Guinness
- 8 plump traditional pork sausages or 2 Cumberland rings (about 700g in total)
- 2-3 tsp malt or wine vinegar
- Seasalt
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