Naan - Red Star® Yeast

Naan - Red Star® Yeast

redstaryeast.com

An easy to make yeast-leavened Indian flatbread that is ready to eat, fresh and hot from the oven in about an hour!

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Ingredients

  • 2 1/2 - 3 cups all-purpose flour
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
  • 2 teaspoons granulated sugar
  • 1/8 teaspoon baking soda
  • 1 teaspoon table salt
  • 3/4 cup warm water (120-130°F)
  • 1/4 cup oil
  • 1/4 cup full fat plain yogurt
  • Melted butter - enough for brushing after baking

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