Naan
An easy to make yeast-leavened Indian flatbread that is ready to eat, fresh and hot from the oven in about an hour!
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Ingredients
- 2 1/2 - 3 cups all-purpose flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
- 2 teaspoons granulated sugar
- 1/8 teaspoon baking soda
- 1 teaspoon table salt
- 3/4 cup warm water (120-130°F)
- 1/4 cup oil
- 1/4 cup full fat plain yogurt
- Melted butter - enough for brushing after baking
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