Pear Tart Recipe | The Table by Harry & David

Pear Tart Recipe | The Table by Harry & David

www.harryanddavid.com

This pear tart recipe can be scaled to serve two or eight, whether you're hosting Thanksgiving dinner or serving your family.

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Ingredients

  • 1 sheet puff pastry (frozen , defrosted on the counter for 20 minutes)
  • 1 tablespoon all-purpose flour
  • 2 tablespoons granulated sugar (divided)
  • 2 tablespoons raw almonds (whole)
  • 1 8 teaspoon sea salt
  • 1 8 teaspoon almond extract
  • 1 4 teaspoon lemon juice
  • 2 Harry & David® Royal Riviera Pears
  • 1 egg (beaten)

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