Elegant Pear Tarte Tatin Recipe | The Table by Harry & David
Try this buttery and delicious Pear Tarte Tatin Recipe for an elegant fall and winter dessert or for the center of your holiday spread.
Ingredients
- 4 Harry & David® Royal Riviera® Pears (Comice pears, peeled, cut in half and cored)
- 1 cup granulated sugar
- lemon juice (from ½ a whole lemon)
- 5 tablespoons salted butter
- 1 sheet puff pastry (thawed)
- all-purpose flour (for rolling out dough)
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