Traditional Semana Santa Recipe: Hornazo de Salamanca - (barcelona-metropolitan.com)
www.barcelona-metropolitan.com
Easter holidays in Spain are filled with traditional recipes that reflect a history of strict dietary abstinence and great celebratory feasts. While this meat-filled pastry from Salamanca isn't the...
Keywords
- Recipes
- Cooking
- Appetizer
- Spanish food
- Easter
- Setmana Santa
- April 2025
- Archive 2025
- Tara Shain
Ingredients
- 60 ml whole milk (or water)
- 25 g fresh yeast, or 8 grams dry yeast
- 1 tsp sugar
- 300 g flour
- 1 tsp salt
- 10 g sweet paprika
- 2 eggs, used separately
- 30 g lard at room temperature
- 40 ml white wine
- 10 ml olive oil
- 8 thin slices of lomo (pork loin)
- 6 fresh chorizo sausages
- 6 fresh longaniza sausages
- 8-10 slices of jamón serrano or jamón ibérico
- 2-3 hard boiled eggs, sliced (optional)
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