Sourdough starter and bread - Astray Recipes
Place milk in a glass container and allow to stand at room temperature for 24 hours. Stir in flour and yeast. Leave uncovered in a warm place for 2-5 days, depe
Ingredients
- ⅔ cup skim milk
- 1 cup sourdough starter
- 3 cups bread flour
- 2 Tbs. sugar
- 2 tsp. lite salt
- 1½ tsp. yeast
- 2 Tbs. liquid Butter Buds
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