Chicken Hurry - Restaurant Association of Nova Scotia

Chicken Hurry - Restaurant Association of Nova Scotia

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Source: Elaine Hewey Poultry PlantCook Time: Number of Servings: 2-3 Pounds EdenValley Boneless Breast 1/2 Cup Ketchup 1/4 Cup Water 1/4 Cup Brown Sugar 1 Pkg O

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Ingredients

  • 2-3 Pounds EdenValley Boneless Breast
  • 1/2 Cup Ketchup
  • 1/4 Cup Water
  • 1/4 Cup Brown Sugar
  • 1 Pkg Onion Soup Mix

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