Chicken and Grape Saute - Restaurant Association of Nova Scotia
Savor a flavorful Chicken and Grape Saute with EdenValley Boneless Breasts, Catalina Dressing, and green grapes—ready in 20-30 minutes. Perfect for quick weeknight dinners.
Ingredients
- 4 Whole EdenValley Boneless Breast
- 1 Bottle Catalina Dressing
- 1/3 Cup Dry White Wine
- 1/2 Cup Green Grapes, seedless and sliced
- 2 Cups Rice, cooked
More Like This
Chicken and Rice Casserole - Restaurant Association of Nova Scotia
rans.ca
EdenValley Chicken - Restaurant Association of Nova Scotia
rans.ca
New Orleans Wine Sauced Chicken - Restaurant Association of Nova Scotia
rans.ca
EdenValley Chicken with Lemon and Parsley - Restaurant Association of Nova Scotia
rans.ca
BBQ Chicken Breasts - Restaurant Association of Nova Scotia
rans.ca
Feta Stuffed Chicken Breasts with Grape-Port Sauce | Grapes from California
grapesfromcalifornia.com
Chicken au Gratin Casserole (Cooking Club Size) | Canadian Goodness
dairyfarmersofcanada.ca
Celebration Chicken - Restaurant Association of Nova Scotia
rans.ca