Chicken and Rice Casserole - Restaurant Association of Nova Scotia

Chicken and Rice Casserole - Restaurant Association of Nova Scotia

rans.ca

Chicken and Rice Casserole with Cream of Chicken soup, topped with boneless chicken breasts and spices, baked to perfection.Makes 4 servings in 45 minutes.

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Ingredients

  • 1 Can Cream of Chicken soup
  • 1 Cup Water
  • 3/4 Cup Long Grain Rice, uncooked
  • 1/4 Tsp Paprika
  • 1/4 Tsp Pepper
  • 4 Whole EdenValley Boneless Breast, skinless

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