Chicken and Rice Casserole - Restaurant Association of Nova Scotia
Chicken and Rice Casserole with Cream of Chicken soup, topped with boneless chicken breasts and spices, baked to perfection.Makes 4 servings in 45 minutes.
Ingredients
- 1 Can Cream of Chicken soup
- 1 Cup Water
- 3/4 Cup Long Grain Rice, uncooked
- 1/4 Tsp Paprika
- 1/4 Tsp Pepper
- 4 Whole EdenValley Boneless Breast, skinless
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