Crispy Prosciutto & Cheese Board - California Avocados

Ingredients

• California Avocado, Cheese & Charcuterie Board with California Avocado Goat Cheese Dip with Crispy Prosciutto
• 2 ripe, Fresh California Avocados, halved, peeled and thinly sliced
• 7 1/2 oz. Brie wedge
• 11 slices Spanish Manchego
• 8 oz. white cheddar cheese, crumbled
• 2 oz. sliced dry salami
• 1 1/2 oz. sliced Soppressata pepper-garlic salami
• 4 oz. salami secchi, sliced
• 1 (5.3-oz.) package of dried oranges
• 2 bunches seedless red or purple grapes
• 1 pt. raspberries
• 1 cup olives
• 1/2 cup whole peeled almonds
• 1/4 cup honey
• 15 crostini or pita crackers
• California Avocado Goat Cheese Dip with Crispy Prosciutto (see make-ahead recipe below)
• California Avocado Goat Cheese Dip with Crispy Prosciutto
• 2 slices prosciutto
• 1 ripe, Fresh California Avocado, seeded, peeled and cubed
• 4 oz. plain goat cheese
• 2 Tbsp. chopped fresh chives
• 2 Tbsp. chopped fresh basil
• 1 Tbsp. chopped fresh parsley
• 2 tsp. white balsamic vinegar
• 1/8 tsp. sea salt, or to taste
• 1/8 tsp. pepper, or to taste