National Dish of Australia Meat Pie - National Dishes of the World
Australia’s national dish is a savory Meat Pie pastry with a base and top crust that sandwiches a generous helping of minced meat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nationalfoods.org.
Ingredients
- Pie Crust (Base)
- 2 cups flour
- 2/3 cups water
- ½ tsp. salt
- 2 oz. beef fat
- Pie Filling
- ¾ lb. ground beef
- 1 pinch nutmeg
- 2 beef bouillon cubes
- 3 ¾ cups water
- 2 tbsps. flour
- 1 tsp. soy sauce
- Salt
- pepper
- Pie Crust (Top)
- 14 oz. puff pastry
- 1 egg yolk
- 1 tsp. water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Australian Meat Pie
gigactic.com
Meat Pie — Easy Australian Recipe
petitegourmets.com
Meat Pie Recipe – Authentic Australian Beef Pie with Buttery Crust | PEKIS Recipes
pekis.eu
Australian Meat Pie Recipe | Reader's Digest Australia
readersdigest.com.au
Traditional Australian Meat Pies Recipe
reallyeats.com
Meat pie recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Best Ever Aussie Meat Pies
recipes.28bysamwood.com
Australian Meat Pie Recipe - Details, Calories, Nutrition Information
recipeofhealth.com