Toasted almond tuiles from A Table in the Tarn: Living, Eating and Cooking in South-west France by O
This is a wonderful crunchy tuile biscuit, tasting richly of toasted almonds and browned butter.
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Ingredients
- 2 tbsp plain flour
- 60 ml egg white (about 1½ egg whites - whisking will enable you to measure)
- 70 g caster sugar
- 70 g flaked almonds
- 15 g salted butter
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