Dry-aged beef entrecôte
Try Dry-aged beef entrecôte by FOOBY now. Or discover other delicious recipes from our category main dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fooby.ch.
Cooking tools:
- Grill
- Aluminum foil
- Pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spoon
- Oven mitt
- Plate
- Serving platter
Ingredients
- 2 tbsp maple syrup
- 4 tsp salted butter
- 4 mealy potatoes
- 1 shallots
- 2 tomatoes
- 2 tbsp flat-leaf parsley
- 4 beef entrecôtes
- 4 pieces aluminium foil
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ¼ tsp cumin
- 1 pinch sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Julien Poisot’s Local Matured Entrecote
four-magazine.com
BEEF ENTRECÔTE WITH SEASONAL VEGETABLES, SERVED WITH MOREL SAUCE
tastefuleurope.eu
Dry-aged eump of beef recipe | Delicious | WW TASTE
taste.co.za
Entrecôte steak on a bed of Mediterranean vegetables
fooby.ch
Marinated Entrecôte Recipe | Juicy Grilled Steak
stoneline.de
Beef entrecote with Bordelaise sauce – Food & Home Magazine
foodandhome.co.za
Beef entrecote with Bordelaise sauce – Food & Home Magazine
foodandhome.co.za
Oven-Roasted Entrecôte | David’s Kitchen
algulin.com