Nana's Potato Salad | Just A Pinch Recipes
This will be your go-to potato salad for picnics and gatherings. Simple to make but WOW the flavors. Find out why I won a blue ribbon for it!
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 5 pound(s) red potatoes with skins boiled and cooled
- 1 medium onion, finely chopped
- 1/2 cup(s) sweet relish
- 1 cup(s) Hellman's mayo (you can add more if you like)
- 6 eggs, boiled and cooled
- 1 tablespoon(s) French's yellow mustard
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) lemon pepper
- 1/2 teaspoon(s) onion powder
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