Epazote Black Bean Chili

Ingredients

• 6 cups dried black beans
• Water sufficient to cover the beans plus 10 cups
• 1/4 cup dried epazote
• 4 bay leaves
• 1 large yellow bell pepper, diced
• 2 large zucchinis, diced
• 1 large red onion, diced
• 28-oz. can diced tomatoes
• 1/2 cup minced peeled garlic
• 1/4 cup extra-virgin olive oil
• 2 oz. unsweetened vegan chocolate
• 2 1/2 tsp. chili powder
• 2 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1/2 cup tomato paste
• 2 poblano peppers, roasted, peeled, and seeded
• 2 jalapeño peppers
• Salt, to taste
• 1/4 cup lime juice