Make Michel Roux Jr's stewed skrei with cannellini beans and chorizo
This stew combines the delicate flavour and robust texture of Norwegian Skrei cod with cannellini beans and chorizo.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodism.co.uk.
Cooking tools:
- Stockpot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 3 Norwegian Skrei fillets (deboned and skinned)
- 175g cooking chorizo
- 2 small white onions, sliced
- 2 garlic cloves, sliced
- 70g cavolo nero, roughly choppedÂ
- 125g cherry tomatoes, quartered
- 1 sprig thyme
- 200ml fish stock
- 2 tbsp olive oil
- Dried cannellini beans
- 1 carrot, peeled
- ½ shallot
- 1 tsp sea salt
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Skrei with Chorizo | Seafood from Norway
fromnorway.com
Make Michel Roux Jr's poached Skrei, cauliflower purée and pickled radishes
foodism.co.uk
Make Michel Roux Jr's miso-glazed Skrei, carrot and ginger purée and crispy kale
foodism.co.uk
Braised Squid with Skrei Cod Loin Recipe
greatbritishchefs.com
Norwegian skrei with chorizo and cauliflower | Seafood from Norway
fromnorway.com
Norwegian skrei in a creamy pickled sauce
seafoodfromnorway.co.uk
Norwegian skrei in a creamy pickled sauce | Seafood from Norway
fromnorway.com
Skrei with Chickpea and Chorizo Stew Recipe
greatbritishchefs.com