Skrei with Chorizo | Seafood from Norway
This recipe is a winner when expecting guests. This is where the mild taste of Skrei meets the spicy chorizo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 5 tbsp salt
- 1 l water
- 1 tbsp sunflower oil
- 100 g chorizo sausage
- 2 stalks parsley, fresh curled
- 1/2 pcs pomegranate
- 1 pcs lemon
- 800 g Norwegian skrei fillet with skin
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