Norwegian skrei in a creamy pickled sauce | Seafood from Norway
Norweigan skrei is a cod with an incredible history. Just as incredible as the flavours in this recipe. Let the cooking begin!
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Cooking tools:
- Blender
- Baking dish
- Pan
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 500 g Norwegian skrei fillet with skin
- 2 cloves garlic
- 2 bell peppers, red
- 2 stalks of celery
- 1 fennel seeds
- 2 carrots
- 1 leek
- 1 chili, red
- sunflower oil
- 60 ml Sherry vinegar
- 30 ml apple vinegar
- 2 tomato, green
- 2 shallots
- 4 green pepper
- 4 slices ham, iberic
- salt
- pepper
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