Norwegian skrei with chorizo and cauliflower | Seafood from Norway
Norwegian skrei isn't just the king of cods, it also has the power to make any moment feel special. Ready to indulge in the deliciously wild taste of skrei paired with chorizo and cauliflower?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g Norwegian skrei loin
- 1 cauliflower
- 2 tbsp butter
- 200 ml cream
- 100 g chorizo sausage
- 1 shallot
- 50 g sun dried tomatoes
- 1 tsp sweet paprika
- 1 tbsp choricero pepper paste
- lemon
- 4 tbsp white wine
- 1 clove garlic
- olive oil, extra virgin
- salt and pepper
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