Baked Millet Fritters recipe | PCC Community Markets

Ingredients

• 1 cup millet
• 1/2 cup nuts or seeds, ground to a fine powder
• 2 tablespoons arrowroot or other starch
• 1 cup finely chopped broccoli, asparagus or kohlrabi
• 1 cup grated carrot
• 1 cup chopped mushrooms (optional)
• 1 cup finely chopped celery or bell peppers
• 1/2 cup finely chopped black or green olives
• 2 cloves garlic, minced
• 2 to 3 tablespoons olive oil
• 2 vegetable bouillon cubes (1 cup size) or 1 1/2 teaspoons miso
• 1 tablespoon tamari, liquid aminos or a little more miso
• 2 to 3 tablespoons chopped fresh parsley
• 1 teaspoon dried dill
• 1 teaspoon paprika
• 1/2 teaspoon marjoram
• 1/2 teaspoon dried thyme
• Salt and pepper (optional)
• 1/2 cup chopped nuts (optional)